Ingredients:

• 4 – eggs
• 1/4 tsp – freshly ground white pepper
• Salt as per taste
• 2 tbsp – finely chopped Spring onion (only the green part)
• 1/4 cup – grated cheddar cheese
• 2 tbsp – Butter
• 1 tbsp – water

Method:

1. Beat eggs in a bowl.
2. Add pepper, salt, water and spring onion.
3. Beat a little to mix, do not overbeat.
4. Heat 1 tbsp butter in a pan.
5. When it sizzles, pour half of the mixture.
6. Use spatula to gently push cooked portions to the centre, tilting the pan to allow the uncooked egg to flow into empty spaces.
7. Continue to do this until omelette is set but still moist.
8. Sprinkle 1/2 cheese over half of omelette.
9. When the cheese starts melting, use spatula to flip the other half of the omelette on top of the one with cheese.
10. Let it cook for another 1-2 minutes.
11. Slide the omelette onto serving plate.
12. Repeat for the second omelette.

Recipe courtesy of Nisha Gill