Ingredients:

• 1 – whole Chicken jointed into 6 pieces
• 3 – carrots, peeled and sliced
• 3 – large tomatoes, chopped
• 3 sticks – Celery slice
• A small bunch of Spring onions (onion Leeks ), chopped into bits
• 2 tsp – pepper powder
• 1 tsp – chopped Garlic
• Salt – to taste
• 2 tsp – Corn flour
• 2 tbsp – oil or Butter

Method:

1. Heat oil/ butter in a pan and saute the garlic, spring onions, carrots and celery for about 5 minutes.
2. Add the chicken, salt and pepper and fry till lightly brown all over.
3. Add the chopped tomatoes and very little water and simmer for 10 minutes.
4. Mix the corn flour in a little water and stir into the chicken.
5. Transfer to a baking dish and bake in a moderate oven for 20 minutes.
6. Serve with rice or pasta.
7. Recipe Courtesy: Anglo-Indian Recipes

Recipe courtesy of Bridget White