Ingredients:

• For the white sauce :
• 2 tsp – Butter
• 4 tsp – all purpose flour / Maida
• 3/4 cup – Milk
• For the cutlets :
• 1 big cup – boneless Chicken
• 3 tbsp – boiled peas
• 3 tbsp – green pepper
• 4 – finely chopped green chillies, medium sized
• a few pieces of chopped Carrot
• 1/4 – chopped onion, medium sized
• 1/4 tsp – pepper powder
• 2 slices – bread, preferably white bread
• A few sprigs – coriander leaves, finely chopped
• 1 pinch – cumin powder
• 1 tsp – salt
• 2 – eggs
• 6 tbsp – oil

Method:

1. For the white sauce : Heat 2 tsp of butter in a pan.
2. Add 4 tsp of all purpose flour / maida and make a thick paste.
3. Switch off the stove and add 3/4 cup of milk slowly and stir a little till it becomes a thick sauce.
4. For the cutlets :
5. Shred 1 big cup of boneless chicken.
6. Add boiled peas, green pepper, chopped green chillies, chopped onion to the white sauce.
7. Add pepper powder, cumin powder, and salt to the mixture.
8. Add chopped carrot and chopped coriander leaves.
9. Pour some water over bread slices to make them soft and crush them with your hands and add to the mixture.
10. Beat 2 eggs, add a pinch of salt and keep them aside.
11. Make round flat cutlets from the mixture.
12. Dip the cutlets in beaten egg and shallow fry in 5-6 tbsp oil in a frying pan till they turn golden brown.
13. Serve it with tomato sauce or chilli sauce and a few potato chips.

Recipe courtesy of Motiwala zakiya