Ingredients:

• 1/2 kg – Chicken boneless, Cut into small pieces
• 1 tbsp – Corn flour
• 2 tbsp – Maida
• 1/4 tsp – Chilli powder
• 1/2 tsp – Ginger Garlic paste
• 1/4 tsp – Jeera
• 1 – Egg
• 1 pinch – Garam Masala
• Salt to taste

Method:

1. Mix the flour, egg and all the ingredients and make a thick mix.
2. Add the chicken pieces in it.
3. Let it marinate for 1 hour.
4. Deep fry the chicken pieces in oil.
5. Take little of that oil add some onion, green chillies and saute and add to the chicken for garnish.

Recipe courtesy of Anita Muthiah