Ingredients:

• 1 kg – Chicken
• 400 gms – Basmathi Rice –
• 6 (Medium sized, thinly sliced) – Onions –
• 4 – Tomatoes
• 8 – Green chillies
• 1 small bunch – Coriander, Mint leaves –
• 2 – Cinnamon
• 6 – Cloves
• 2 – Elachi
• 4 tbsps – Oil
• 1 tbsp – Ginger-garlic paste
• 1 cup – Curd
• 1-1/2 tsp – Red Chilli powder –
• 1 tsp – Dhania powder
• 1/4 tsp – Turmeric powder
• 1 tsp – Kesar colour
• 1 tsp – Ghee –
• salt

Method:

1. Heat oil. Add cinnamon, cloves and elachi.
2. Add onions and fry till soft.
3. Add ginger-garlic paste and fry for another two more mins.
4. Add salt then add green chillies (whole) and fry.
5. Add chilli powder, dhania powder, turmeric powder and fry it well until the raw smell goes.
6. Add tomatoes and fry until it becomes soft. Add coriander and mint leaves.
7. Add curd and mix it well.
8. Add chicken pieces and fry for a minute.
9. Add rice, and kesar colour and mix it well. Add salt.
10. Keep in a pressure cook and cook until done.
11. Add ghee while serving.

Recipe courtesy of Sify Bawarchi