Ingredients:

• 1 – whole Chicken
• 5 – Tomatoes
• 3 tbsp – oil
• pulp of a small ball of Tamarind
• a little Sugar
• 10 – Onions
• a small piece – Ginger
• a pinch – Turmeric
• a few flakes – Garlic
• a pinch – Garam Masala
• salt

Method:

1. Clean and joint the chicken. Slice the tomatoes. Peel and slice onions finely.
2. Grind ginger and garlic and powdered garam masala.
3. Heat ghee. Fry onions till light brown.
4. Add chicken, ground garlic, ginger, turmeric and garam masala.
5. Stir well for few mins.
6. Add chopped tomatoes and a little water.
7. Cook till all the water evaporates.
8. Stir till chicken browns and tomatoes and onions are well dissolved.
9. Add more water and continue to cook till chicken is tender and oil comes up.
10. Add tamarind pulp and sugar, simmer and let the gravy thicken.
11. Serve hot.

Recipe courtesy of hootokshi