Ingredients:

• 500g – boneless Chicken made from Chicken leg pieces
• fresh Cream – 2 tbsp
• Curd – 1 tbsp
• Mace powder – 1/2 tsp
• Nutmeg powder – 1/2 tsp
• 1 Egg
• 1 cube cheddar cheese (approximately 50 grams) grated
• 5 – Green chillies
• Coriander leaves
• Corn flour
• oil – 1 tbsp
• salt to taste
• half Lemon juice
• white pepper – 1/2 tsp
• 1 tsp – ginger-garlic paste

Method:

1. Clean and cut approximately one-inch cubes from chicken legs.
2. Wash and keep aside. Marinate the chicken pieces in ginger-garlic paste, lime juice, salt, and white pepper.
3. Marinate for approximately 20 minutes.
4. Mix the other ingredients such as fresh cream, curd, corn flour, green chillies, fresh chopped coriander leaves, egg, grated cheese, mace, nutmeg powder, and 1 tbsp refined oil.
5. Take the marinated pieces and mix them well in the second marinade.
6. Keep aside for at least 3 to 4 hours.
7. Grill on slow for at least 15 to 20 minutes until the chicken is light brown.
8. Serve hot with lemon wedges.

Recipe courtesy of Shernaz Ramanath