Ingredients:

• 6 – slices of white bread, edges trimmed
• Butter to spread over the bread
• Slices of cooked Chicken
• 2 slices – Tomatoes
• 2 – cheese slices
• 2 – fried eggs
• 3-4 – Cabbage or Lettuce leaves
• 2 tsp – mustard
• 2 tbsp – mayonnaise

Method:

1. Toast the bread slices and butter on one side.
2. Brush with mustard and a tbsp of mayonnaise.
3. Place lettuce or cabbage leaves over a slice of toast and cover with a slice of cheese and some cooked chicken.
4. Cover with another piece of toast and cover with tomato slices.
5. Place a fried egg over the tomato.
6. Cover with a third piece of toast, buttered side down and secure with cocktail sticks.
7. Cut diagonally into half and serve with tomato sauce and mustard on the side.
8. Make the other sandwich in the same way.