Ingredients:

• 1 – chicken, cut into medium size
• 1 – medium cabbage, shredded
• 400 g – capsicum, sliced into thick pieces
• 500 g – spring onions, sliced
• 3 tbsp – Garlic paste
• 2 tbsp – Ginger paste
• 1 cup – Tomato sauce
• 1-2 tbsp – soya sauce
• 2 tbsp – Vinegar
• 2 tbsp – chilli sauce [according to taste]
• 3-4 – green chillies, slit lengthwise
• 2 tbsp oil [optional]

Method:

1. Heat oil in a thick bottom pan. Add onions, chillies capsicums stir for a minute.
2. Add cabbage and chicken. Cover it and let it cook on low heat till the chicken is well cooked .
3. Increase heat and add ginger garlic paste and sauces. Mix well.
4. Keep stirring till oil comes to the corners.
5. Serve hot with breads or buns.

Recipe courtesy of Daman