Ingredients:

• 8 pieces – Chicken Drumsticks
• 1 inch – Ginger
• 4 flakes – Garlic
• 1/4 tsp – Turmeric
• 1/2 – pepper Corns (as required)
• 1/2 tsp – Jeera
• 1 tsp – Dhania
• 2 – big Tomatoes
• salt as required
• 1 – big Onion
• Coriander leaves
• Pudina

Method:

1. Dry roast the pepper corn, Jeera and Dhania. Finely cut the onions, coriander leaves and Pudina and saute these using 2 tsp of oil.
2. Grind tomatoes, ginger, garlic, roasted pepper corn, Jeera, Dhania, sauteed onion, coriander leaves and Pudina.
3. To the chicken drumsticks, add the ground paste, turmeric powder, salt and marinate it for half an hour.
4. Then add 1/2 cup of water and cook it in the pressure cooker for say 5 minutes.
5. Then to the pan, add butter and then cooked chicken drumsticks. Simmer it till the gravy thickens to the required consistency. It tastes good with hot rice and Chapathi.

Recipe courtesy of Indu Kumar