Ingredients:

• 4 – Chicken breasts
• 2 – Garlic bulbs, crushed
• 2 tsp – Corn flour
• 1 tsp – hot sauce
• 1/2 – Maggie stock cube, crushed
• 1/2 tsp – pepper
• Little – breadcrumbs
• 2 – eggs, beaten
• 4 tbsp – oil

Method:

1. Clean the chicken breast. Add the crushed garlic, corn flour, hot sauce, crushed Maggie and pepper to it.
2. Keep it marinated in a bowl, for 10 minutes.
3. Then take the chicken breasts one at a time and dip them in the beaten egg.
4. Roll them in the breadcrumbs and deep fry in the oil for 10 minutes.
5. Can be served with rice or had with bread.