Ingredients:

• 400 g – Chicken
• Salt – taste
• Readymade frozen gravy

Method:

1. If you’re in a hurry, keep a stock of gravy in the freezer.
2. For a quick chicken, cut thin slices from a frozen boneless chicken using the bread cutting machine.
3. Stir fry the slices with a little frozen gravy. It takes precisely 2 minutes for 400 g of chicken slices to absorb the flavour of gravy and cook to tenderness.

Recipe courtesy of Arun Mahajan