Ingredients:
• Chicken 1 kg
• Salt to taste
• Vinegar 2 tsp
• Turmeric 1/2 tsp
• Ginger Garlic paste 1 tsp
• Chilli powder 2.5 tsp
• Red or Orange colour – a dash
• Oil to fry
Method:
- Cut the chicken according to your requirement.
- Mix all the ingredients and make a thick paste.
- Apply uniformly to the chicken and marinate it for at least 1 hour.
- Shallow fry till done.
- Serve hot.
Recipe courtesy of Melvin