Ingredients:

• 120 g – Chicken mince
• 4 cloves, Garlic chopped
• 1 – green chilli, chopped
• Salt to taste
• 1 tbsp – Corn flour
• 1/2 tsp – chopped Coriander leaves
• 10 cubes – 1/2 inch size – Mozzarella cheese
• 1 – beaten Egg
• 1/4 cup – breadcrumbs
• Oil for frying

Method:

1. Grind the garlic and chilli to a fine paste.
2. Mix this with the mince along with salt, chopped coriander leaves and corn flour.
3. Keep a bowl of water by your side.
4. Wet your palms and fingertips with water.
5. Take a small ball of the meat mixture and flatten on your palm.
6. Place a cheese cube and cover with the meat mixture.
7. Roll into a ball.
8. Dip the ball in the beaten egg and roll on the breadcrumbs till well coated.
9. Heat oil in a pan on medium-low flame.
10. When hot, drop the balls, one at a time and fry till they turn golden brown on all sides.
11. Drain onto an absorbent paper.
12. Serve hot.
13. Recipe Courtesy: Mareena’s Recipe Collections