Ingredients:

• 350 gms – chicken, cut into bite-sized pieces
• 2 tbsp – oil
• 5-6 flakes garlic, chopped fine
• 2 pieces ginger, chopped fine
• 1.5 Onion (small), chopped fine
• 2-3 green chillies, chopped fine
• 1.5 tbsp – Tomato sauce
• 2 tbsp – soya sauce
• 1-2 tsp – sherry (optional)
• 1 tsp – black pepper
• 1.5 tsp – Vinegar
• 1.5 tsp – ajinomoto (optional)
• 1 tbsp – Corn flour, dissolved in 4-5 tbsp. water
• 1 tbsp – chopped coriander leaves.

Method:

1. In a dish, mix oil, ginger, garlic, onion, green chillies and chicken. Mix well.
2. Micro high uncovered for 3 mins. Add tomato sauce, soya sauce, pepper and sherry.
3. Mix well. Micro high covered for 3 mins.
4. Add corn flour paste, vinegar, salt, chopped coriander leaves and ajinomoto.
5. Micro high uncovered for a minute or until sauce boils.
6. Let it stand for 1-2 mins. Mix well before serving.