Ingredients:

• Chicken (cut into big pieces) – 1kg
• Cinnamon – 2-3 sticks
• Cardamom – 5
• Cloves – 6
• Whole Red Chilli – 10
• Ginger Garlic paste – 2 tbsp
• Onion – 2
• Tomato – 2
• Salt to taste
• Oil

Method:

1. Heat oil in a non-stick pan.
2. Put cinnamon sticks, cardamom, cloves and red chillies in the pan and fry for a while.
3. Add onions and fry till they are golden brown in colour.
4. Add ginger garlic paste, fry, add diced tomatoes and fry for a few mins.
5. Finally add the chicken pieces and fry it well.
6. Add salt and half a cup of water to the chicken
7. Close the pan and allow it to boil. Now simmer in medium flame.
8. Stir occasionally and when done serve.

Recipe courtesy of Shoba Devadhas