Ingredients:

• 500 g – boneless Chicken
• 2 – capsicums, cut into 1/2 inch pieces
• 1 tsp – cumin powder
• 1 tsp – chopped Garlic
• 2 tbsp – Vinegar
• 1 tsp – chilli powder
• 1 tsp – pepper powder
• Salt to taste
• 2 – green chillies, chopped
• 1 – onion, chopped finely
• 1 tbsp – chopped Coriander leaves
• 6 – soft chapattis
• 2 tbsp – oil.

Method:

1. Marinate the chicken with the chilli powder, pepper powder, cumin powder, garlic, vinegar and salt and leave aside for an hour.
2. Heat oil in a pan and add the marinated chicken.
3. Simmer on low heat till the chicken is cooked and all the water dries up.
4. Toss in the capsicum and mix well.
5. Cook for 5 minutes till the capsicum is half cooked.
6. Remove from heat.
7. Place a few tsp of the chicken on the chapattis lengthwise.
8. Sprinkle some chopped onions, green chillies and coriander leaves on top then form into a roll.
9. Wrap the bottom of the roll in a paper napkin or some foil and serve with chilli sauce and tomato ketchup.
10. Recipe Courtesy: Anglo-Indian Recipes

Recipe courtesy of Bridget White