Ingredients:

• 8 slices of bread (white or brown)
• 1 cup – cooked Chicken (small pieces)
• 1 – onion, chopped finely
• 1/2 cup – Coriander leaves
• 3 – green chillies, chopped finely
• Salt as per taste
• 1/4 cup – mayonnaise
• 1/4 cup – sour Cream
• Butter as required

Method:

1. Butter the bread slices.
2. Mix all the ingredients well. Spread the mixture evenly on top of the four slices.
3. Cover with the other four bread slices.
4. Toast the sandwiches till golden brown.
5. Serve hot with lettuce and carrot slices.

Recipe courtesy of Monika Singh