Ingredients:

• For Chicken Marinade:
• 1 boneless chicken, diced
• 1 tbsp – oil
• 2 tbsp – soya sauce
• 1 tbsp – Sugar
• 4 to 5 tsp – Lemon juice
• 2 tsp – crushed Garlic
• satay skewers
• pepper to taste
• salt to taste
• For Peanut Sauce:
• 1 large Onion
• 1 pod Garlic
• 4 to 5 Red Chillies
• 2 tbsp – oil
• 1 cup – Peanut Butter
• 2 to 3 tbsp – Lemon juice
• 1 or 2 tbsp – Sugar
• 1 jug water
• salt to taste
• For Basting Sauce:
• 4 tbsp – Peanut sauce
• 3 tbsp – soya sauce
• 2 tbsp – oil

Method:

1. For Chicken Marinade:
2. Marinate the chicken for at least two hours.
3. Then pierce four to five pieces of chicken on each skewer.
4. For Peanut Sauce:
5. Grind the onion, chillies and garlic together.
6. Heat oil in a pan and saute the onion paste for some time.
7. Mix in the peanut butter, add salt and sugar and stir.
8. Pour in water and cook until you get a smooth sauce.
9. Add lemon juice and switch off the gas.
10. For Basting Sauce:
11. Mix the peanut sauce with the oil and soya sauce.
12. For Satay:
13. Pan grill the chicken.
14. When done, cover it with the basting sauce. Let it cook for some time.
15. Serve hot with peanut sauce.