Ingredients:

• 3 nos. Chicken breast, halved and skinned
• Salt and pepper: to taste
• 1 pinch paprika
• 3 tbsp. Butter
• 1 can Cream of Mushroom soup (if this is not available, you can use fresh Cream)
• 250 gms. fresh Mushrooms
• 1/3 cup Milk
• 1/2 cup cheddar cheese (grated)
• 1 small Onion (diced)
• 1 tbsp. Worcestershire sauce
• 2/3 cup sour Cream

Method:

1. Mix salt, pepper and paprika powder with chicken
2. Melt butter in a non stick pan and fry chicken breasts until brown
3. Place chicken in a baking dish
4. In a pan, put cream of mushroom soup, milk, mushrooms, cheese, onion, and Worcestershire sauce
5. Cook until the cheese melts. Keep the stove on medium heat
6. Remove from heat and mix and blend in the sour cream
7. Pour over the chicken and cover with foil
8. Put the dish with chicken in the oven on 350 degree for 40- 45 minutes
9. Remove the foil and bake for 30 more minutes. Pour sauce every few minutes
10. Use the sauce as gravy
11. Serve with rice