Ingredients:

• 1 -small onion, chopped
• 1 cup – frozen peas
• 8-10- flour tortillas
• 4-5 tbsp – flour mixed with water to a paste (sealant)
• 1 cup – cooked boneless meat/chicken, chopped
• 2 tbsp – spice powder or sauce: chaat/pav bhaji/garam masala/chipotle/Cajun/tandoori
• cooking oil and Butter for frying
• salt to taste
• pepper – as per need

Method:

1. Heat 2-3 tbsp oil and fry the onions.
2. Add the spices and fry well for a minute.
3. Now, add the peas and vegetables/meats, salt and pepper to it too.
4. Cook covered for 2 minutes and then simmer open, until dry.
5. Cool to room temperature.
6. Take one tortilla at a time and put a tbsp of the vegetable/meat mixture on it.
7. Rub some flour-paste onto the edges and fold the tortilla in half, pressing the edges to seal well.
8. Repeat for the remaining tortillas and vegetable/meat mixture.
9. Heat 1 tbsp butter in a pan and roast the tortillas on both sides for 30 seconds each (to brown and crispen it a bit).
10. Repeat with the rest.
11. Serve with ketchup or any sauce/chutney of your choice.

Recipe courtesy of Mearl Fernandes