Ingredients:

• 2 – Capsicums
• 5 – Green chillies
• 4 tbsp – Tomato sauce
• 4 tbsp – soya sauce
• 4 tbsp – chilli sauce
• 4-5 flakes – Garlic
• salt to taste
• 3 tbsp – oil

Method:

1. Heat oil in a pan and lightly fry the chopped garlic.
2. Add the green chillies and fry.
3. Add the capsicum, all the sauces and fry.
4. Serve with roti.

Recipe courtesy of ruginigh