Ingredients:

• Chapatti, medium size – 6
• Roma Tomato – 2, big
• Green chillies – 5
• Onion – 1/2
• Chilli powder – 2 tsp
• Garam Masala – 1 tsp
• Turmeric powder – 1 tsp
• Oil – 5 tsp
• Cilantro for garnishing
• Salt to taste
• colouring powder (red) – 1/4 tsp

Method:

1. Heat the pan. Pour 4 tsp of oil and add onion and green chillies.
2. Fry till it turns to a golden brown colour.
3. Then add tomatoes and fry till the juices comes out.
4. Add salt, turmeric powder, chilli powder, and garam masala.
5. Fry it for 1 minute.
6. Cut chapatti into small pieces.
7. Now add cut chapatti into that mix.
8. Fry it well and add colouring powder.
9. Garnish it with chopped cilantros.
10. Serve hot with onion raita.

Recipe courtesy of Nithya