Ingredients:

• 500 gms Long Red Chillies
• 2 medium bulb Garlic
• 200 gms Salt
• 300 ml Vinegar
• 1 tbsp – oil
• 15 tbsp – Corn flour

Method:

1. Peel garlic, destalk chillies.
2. Grind together till fine.
3. Add vinegar to help the grinding process.
4. Add salt. Keep aside.
5. Heat oil in a deep pan, add corn flour.
6. Stir fry flour for a few seconds.
7. Add paste, mix continuously.
8. Stir frequently, simmer till thick.
9. Bottle in sterile jars, preserve.

Recipe courtesy of Sify Bawarchi