Ingredients:

• 10 to 15 cubes Paneer
• 1 – capsicum, cut lengthwise
• 1 – onion, chopped lengthwise
• 3 – Green chillies
• 1 tbsp – chilli sauce
• 2-3 tbsp – Tomato ketchup
• 1 tbsp – soy sauce
• 1/2 chopped – Ginger
• 1-2 pods garlic, chopped
• 1 tsp – chilli powder
• Salt to taste
• Oil, enough to fry the Paneer
• 1/2 tsp – Chinese salt
• 1/2 tsp – pepper
• Salt to taste
• 1/2 tsp – food colour

Method:

1. Fry the paneer and keep it aside.
2. Heat 2 tbsp oil in a pan and fry the onion till it becomes light pink in colour.
3. Now add green chillies, ginger, garlic and capsicum. Fry for 1-2 mins.
4. Add, the soya sauce, chilli sauce, tomato sauce, chilli powder, food colour and saute for a few seconds.
5. Now add the fried paneer and mix it well with Chinese salt, normal salt and pepper.
6. Serve hot with fried rice or noodles.

Recipe courtesy of Sify Bawarchi