Ingredients:

• 250 gms- Fresh green hot chillies
• 1 tbsp – oil
• 1 pinch Asafoetida
• 1 tsp – salt

Method:

1. De-stem and clean chillies
2. Heat oil in a frying pan.
3. Add chillies, asafoetida, salt.
4. Stir and cover, remove from fire.
5. Keep covered for 3-4 minutes.
6. Pound without water, or grind in small electric grinder, to form a paste.
7. Do not add water.
8. Store in clean jar, refrigerate

Recipe courtesy of Sify Bawarchi