Ingredients:

• 500 gms – noodles
• 1 tbsp – Corn flour
• 1 tbsp – schezwan sauce
• 1 tbsp – sweet chutney
• 1 – carrot, finely chopped
• 1/2 piece – capsicum, chopped
• 1/2 cup – cabbage, finely sliced
• salt – to taste
• Lime juice – to taste
• oil – for deep frying
• Spring onions – for garnish

Method:

1. Boil the noodles and drain.
2. Add some corn flour to the boiled noodles and deep-fry it.
3. In a bowl add some fried noodles, sliced capsicum, carrots, and cabbage.
4. Add some sweet chutney, schezwan sauce, salt, and lime juice and toss well.
5. Garnish with spring onions.

Recipe courtesy of Pinky