Ingredients:

• 2 cups – diced Chicken
• 1 tsp – pepper powder
• 2 tbsp – cornflour
• 1/2 cup – fat
• 2 – Egg whites
• 1 – onion, sliced
• 1 tbsp – Vinegar
• 1/4 tsp – pepper
• 2 tbsp – water
• 1 tsp – chopped Ginger
• 1 tsp – Sugar
• 1 tbsp – soya sauce
• 1/2 tsp – salt
• 1 cup – boiled vegetables of your choice

Method:

1. Boil chicken; dip pieces in beaten egg whites, roll in a mixture of pepper and cornflour, and deep fry in hot oil.
2. Make a paste with water, vinegar, soya sauce, cornflour, salt, and pepper.
3. Heat oil and fry the onions, and ginger.
4. When onions become transparent, add the vegetables and fry for a minute.
5. Add the chicken and then mix in the cornflour paste.
6. Heat through, stirring all the while.
7. Serve with rice.

Recipe courtesy of hootokshi