Ingredients:

• 1 kg – Chicken joints
• 1 tsp – chinese five spice powder
• 1 tbsp – light soya sauce
• 2 tsp – dark soya sauce
• 1 tbsp – Rice wine
• 1 tbsp – Corn flour
• 100 ml – water
• 2 tsp – salt
• 2 tsp – Sugar
• Corn flour to dust
• oil to deep fry

Method:

1. Combine all the ingredients from five spice powder to sugar and pour over the chicken. Marinate for 1 hour.
2. Lift the chicken pieces from marinade and roll in corn flour.
3. Deep fry in hot oil till cooked through and well browned. Serve hot.

Recipe courtesy of Chandra Bhat