Ingredients:

• 8 eggs
• 1 1/2 cups – finely shredded cabbage, Carrots and beans
• 1 cup – Bean sprouts
• 1 Onion (sliced fine)
• 1 tbsp – finely shredded Celery
• 2 tbsp – soya sauce
• 1 tsp – Sugar
• 3 tbsp – salad oil
• salt to taste

Method:

1. Heat 1 tbsp. of oil in a frying pan and saute the onion and vegetables for 1 minute.
2. Add the soya sauce, sugar and salt. Remove from the pan and keep aside.
3. Beat the eggs well together, adding a dash of salt.
4. Heat the remaining oil in the same pan, then reduce the heat and pour in the beaten eggs.
5. Cook till the eggs set, lifting the bottom to avoid sticking.
6. While eggs are still soft, spread the surface with the vegetables.
7. Cover and cook till set. Turn over and cook on the other side for 1 minute.
8. Serve immediately.