Ingredients:

• 2 large white – Onions
• 3 – fresh red hot chillies
• 2 tbsp – oil
• 1.5 tsp – white Vinegar
• 1.5 tsp – brown Vinegar
• 3-4 – pinches pepper powder
• 1/4 tsp – Sugar
• salt to taste

Method:

1. Peel and halve the onions, chop into eight chunks.
2. Slice chillies thinly and diagonally.
3. Heat oil, add chillies and onions and stir fry for 3-4 minutes.
4. Add all other ingredients, saute for further 2 minutes.
5. Serve hot, with rice or bread.

Recipe courtesy of Saroj Kering