Ingredients:

• 1 serving – leftover Hakka noodles
• 1 serving – leftover dry Manchurian
• 1 serving – leftover Chinese fried Rice
• 4 to 5 – Cabbage leaves
• 2 tsp – Butter

Method:

1. Heat a sizzler griddle on high flame for approx. 15-30 mins.
2. Once done, arrange this super-hot griddle carefully on wooden case.
3. Place cabbage leaves to cover this cast-iron griddle completely.
4. Layer the noodles, Manchurian and fried rice over it.
5. Drop a dollop of butter on both the sides of cast-iron plate.
6. It will release amazing aroma along with sizzling texture.
7. Serve instantly.
8. Recipe Courtesy: My Own Food Court

Recipe courtesy of Shruthi