Ingredients:

• 4 medium Zucchini (dhoodhi)
• 1/4 tsp Ginger paste
• 2 tsp Sugar
• 1 to 2 tbsp soya sauce (do not add salt)
• 2 tbsp oil to fry

Method:

1. Slice the zucchini.
2. Heat oil, add the ginger and stir so that it does not burn.
3. Then add the zucchini, soya sauce and sugar.
4. Stir fry till the zucchini turns a little brown and is firm yet tender.

Recipe courtesy of Cathy