Ingredients:

• 400 gm – Prawns
• 1.25 cup – Coconut Milk
• 3 tbsp – Mustard oil
• 12 tbsp – whole cumin
• 2 tsp – Sugar
• 2 tsp – Ghee
• 2 tbsp – Ginger paste
• 1 tbsp – cumin paste
• 2 tsp – cumin powder
• 1 tsp – chilli powder
• 1 tsp – Turmeric powder
• 1 tsp – Garam Masala
• salt to taste

Method:

1. Blanch the prawns in turmeric water.
2. Heat mustard oil in a pan and add sugar and whole cumin.
3. Add ginger paste, cumin powder, red chilli powder and turmeric powder and saute.
4. Now add the prawns and slit green chillies and stir for few minutes.
5. Add the coconut milk, cook for few more minutes and then add salt.
6. In the end sprinkle garam masala and ghee on top and serve.