Ingredients:

• 400 g – prawns, medium-sized
• 50 g – mustard seeds, soaked in water
• 1 cup – Coconut Milk
• 1/2 tsp – Turmeric powder
• salt to taste
• 1 – tomato, medium-sized, grated
• 2-3 – Green chillies

Method:

1. Marinate the prawns with turmeric powder and salt for 10 minutes.
2. Heat oil in a pan and fry the prawns. Keep aside.
3. Grind the soaked mustard seeds into a smooth paste.
4. Cook the mustard paste, tomato and the coconut milk in oil. l
5. Add the fried prawns to it and cook for 5-7 minutes until the mustard paste mixes well with the prawns.
6. Add salt to taste and the green chillies.
7. Serve with steamed rice.