Ingredients:

• 1 cup – chire (flaked rice)
• 100 g – potatoes, sliced and fried crisp
• 100 g – onions, sliced fine and fried
• 8 – green chillies, slit
• 150 g – roasted Peanuts
• 25 g – Raisins
• Salt to taste
• 1/4 cup – oil
• Coriander leaves to garnish.

Method:

1. Wash chire and drain immediately, gently squeezing out the excess water.
2. Heat oil to smoking point. Add chire and fry for 2 mins.
3. Add all other ingredients and fry for 5 minutes or till chire is cooked.
4. Garnish with coriander leaves.
5. Serve immediately.

Recipe courtesy of Sify Bawarchi