Ingredients:

• Marie Biscuits – 1 packet
• Butter – 6 tbsp
• Castor Sugar (finely powdered) – 6 tbsp
• Drinking chocolate powder – 2 tbsp
• Coffee decoction – 1 cup
• Nuts or dry fruits (optional)

Method:

1. Cream the butter and sugar until fluffy.
2. Blend in the chocolate powder.
3. Dip four biscuits in the coffee decoction. Place the biscuits on a flat tray.
4. Spread some butter-chocolate mixture evenly on these biscuits.
5. Add another layer of the coffee-soaked biscuits.
6. Repeat the process until all the biscuits are done.
7. Spread a layer of the butter-chocolate mixture on the last layer of biscuits.
8. Decorate with nuts or dry fruits (optional).
9. Place the tray in the freezer and freeze for 30-45 minutes.
10. Cut into pieces and serve.

Recipe courtesy of Preeti Rao