Ingredients:

• Dosa – 1
• Ketchup – 10 gms
• Spread – 20 gms
• Chilli Powder – 1gm
• Grated Fresh Coconut- 10 gms

Method:

1. Spread classic spread (mayo) on the dosa, sprinkle chilli powder, spread grated coconut on it, now drop droplets of ketchup randomly.
2. Roll up and it’s ready.

Recipe courtesy of Sify Bawarchi