Ingredients:

• 1 pack – ricotta cheese
• 1 can – condensed Milk
• 2-3 tsp – Hershey’s chocolate syrup
• 1 tbsp – Ghee

Method:

1. Mix the ricotta cheese and condensed milk in a fry pan. Heat on medium flame and stir frequently.
2. When the mixture starts to thicken, reduce the flame and keep stirring occasionally.
3. When its starts to form a lump, divide into two equal portions.
4. Spread one portion in a layer on a greased plate.
5. Keep the other portion in the fry pan and add Hershey’s chocolate syrup. Heat on low flame for 3-4 minutes.
6. Spread the mixture on the layered mix in the plate.
7. On cooling, cut into small pieces.
8. Store in an air-tight container.

Recipe courtesy of Nilu jain