Ingredients:

• Condensed Milk -1 tin
• Cocoa powder – 1/2 cup
• Butter – 50 g
• Chopped and roasted Nuts – 100 g
• Sugar – 3/4 cup

Method:

1. Pour the condensed milk into a thick pan.
2. Add butter, sugar, cocoa and nuts to the pan.
3. Stir constantly on low heat till the mixture thickens.
4. Pour evenly into a buttered dish.
5. Cool, cut into pieces and serve.

Recipe courtesy of Sharanya