Ingredients:

• Instant cake mix – 250 gms
• Butter – 100 gms
• Full Cream Milk – 75 ml
• Water – 100 ml
• Powdered Sugar – 2 tbsp
• Cocoa powder – 4 tbsp
• Cashew nut – 4-6
• Raisins – 8-10
• Cherry – 1 tsp
• Chocolate syrup – 1 cup

Method:

1. Mix melted butter, cake mix, water, milk, sugar, cashew, raisins, cherry and cocoa powder together until batter is smooth.
2. Pre- heat oven to 180 degree.
3. Grease and flour a baking pan and pour cake batter in it.
4. Bake at 180 degree for 30 mins. Until a toothpick, inserted in the centre, comes out clean.
5. Now after getting cool, cover it with chocolate syrup and do icing on top.
6. Decorate as per your desire.

Recipe courtesy of Sify Bawarchi