![](https://rasoitime.com/wp-content/uploads/Halwai/chocolate-nut-biscotti.jpg)
Ingredients:
• 2 cups – all purpose flour
• 1.5 tsp – baking powder
• 1/4 tsp – salt
• 1/2 cup – butter, softened
• 3/4 cup – white Sugar
• 2 – eggs
• 1 tsp – vanilla extract
• 150g – packaged bittersweet chocolate bar with Almond nougat, chopped
• 1 cup – chopped hazelnuts
Method:
- Preheat oven to 350 degrees F (180 degrees C). Grease and lightly flour a cookie sheet.
- In a small bowl, mix flour, baking powder, and salt.
- Beat butter and sugar in large bowl until light and fluffy.
- Beat in eggs and vanilla.
- Gradually add flour mixture, beating well after each addition. Stir in chocolate and nuts.
- Divide dough into two equal parts.
- On a floured surface, shape dough into two logs, 14 inches long, 1.5 inches wide, and 1 inch thick.
- Place them two inches apart on prepared cookie sheet.
- Bake for 25 minutes or until lightly browned.
- Remove to a cutting board. Let it cool for 5 minutes.
- Cut into .75 inch thick diagonal slices and place them back on the cookie sheet, standing upright.
- Bake for 10 minutes more or until slightly dry.
- Cool completely on wire racks.