Ingredients:

• 225 gms. soft margarine
• 225 gms. plain sifted flour
• 50 gms. icing Sugar
• 50 gms. cornflour
• 1 tbsp. cocoa powder
• Icing Sugar to dust
• 12 paper cake case
• 1 piping bag

Method:

1. Put the butter in a large bowl and mix until smooth with a wooden spoon.
2. Sift the flour, icing sugar and cornflour into a bowl and mix well.
3. Take half the mixture out and put in another bowl.
4. Beat the cocoa into the second bowl.
5. Put the paper cases in a bun tray and pipe a swirl into each case.
6. Bake on the middle shelf of the oven at 180 degrees C for 12-15 mins.
7. Remove tray from oven using and sprinkle with icing sugar.
8. Serve cold.