
Ingredients:
• 1 cup – Self-rising flour
• 2 tbsp – Cocoa powder
• 3/4 cup – Castor Sugar
• 1 tsp – Baking powder
• 1/8 tsp – Baking soda
• 2 tbsp – Cooking oil
• 1/8th tsp – Salt
• Milk, as required
• 20-22 Chocolate Chips
Method:
- Sieve self-rising flour, cocoa powder, baking powder, and baking soda in a bowl and mix them all together.
- Add rest of the ingredients and mix well.
- Keep adding 1 tbsp of milk at a time and knead a soft dough.
- Divide it into 20 equal portions and make round balls out of it.
- Flatten them a little to make a cookie shape.
- Make a thumbprint (not too deep) on each cookie and put a chocolate chip on each one of them.
- Arrange them on a lined baking tray and bake in preheated oven for 15-20 minutes on 180 degrees C.
- Recipe Courtesy: My Own Food Court
Recipe courtesy of Shruthi