Ingredients:

• 1/2 kg – chicken, chopped
• 1 cup – onion, chopped
• 1/2 cup – dry Coconut
• 1 tbsp – ginger-garlic paste
• 2 tsp – Garam Masala
• Salt to taste
• 1 tsp – Turmeric
• 2 tsp – chilli powder
• Fresh coriander to garnish
• 2 tbsp – oil
• 1 tbsp – Cashew nuts

Method:

1. Grind onion and coconut to make a paste.
2. Heat oil in a small cooker, add cashews and fry.
3. Add onion-coconut paste; fry and add washed chicken pieces, ginger-garlic paste, salt, turmeric, and chilli powder.
4. Fry for 5 minutes and cook covered.
5. Then cover and cook up to 3 whistles on medium flame.
6. Remove the lid after 10 minutes, add garam masala, and fresh coriander and mix well.
7. Chutke chicken is ready to serve.

Recipe courtesy of vijaya Myneni