Ingredients:

• 8 – apples
• 8 tbsp – Brown sugar
• 2 tbsp – rum
• 1 tbsp – Butter
• 30g – Raisins
• 10g – Cashewnuts
• 1 tsp – Lemon juice
• 1 tsp – Cinnamon powder

Method:

1. Peel and slice the apples.
2. Chop cashew nuts.
3. Soak raisins in rum, and keep in the refrigerator for half an hour.
4. In a mixing bowl, put the apples, cashew nuts, sugar, cinnamon powder, lemon juice and the raisins-rum mixture.
5. Mix well, bake in a pudding dish at 450 degrees F for 20 mins.
6. This pudding is to be served hot.