Ingredients:

• 1 kg – firm just ripe Tomatoes
• 1 kg – Sugar
• 2 tbsp – Lime juice
• 1 tsp – Lemon or Orange peel
• 3 sticks – Cinnamon
• 4 – Cloves

Method:

1. Blanch the tomatoes in hot water and remove the skin cut into quarters and simmer together with the sugar, cinnamon, cloves, lime juice and lemon/orange peel till the mixture thickens.
2. Cool and store.

Recipe courtesy of Bridget White