Ingredients:

• 250g – ground Meat
• 150ml – water
• 50g – Channa dal
• 2 large Onions
• 1 rounded tbsp – Garlic paste
• 1/2 tsp – chilli powder
• 1 tbsp – shredded Ginger
• 2 tbsp – oil
• 1 small Egg
• 1/2 tsp – Garam Masala
• 1/4 tsp – shahi zeera(royal cumin)
• 2 – green chillies, finely chopped
• 1 tbsp – coriander, finely chopped
• juice of half a lemon, oil for frying
• For Chutney:
• 20- Red Chillies
• 50ml – Lemon juice
• 2″ piece – peeled Ginger
• 1 tbsp – peeled Garlic Cloves
• 3 tbsp – Sugar
• salt to taste

Method:

1. Cook meat, onions, garlic paste, chilli powder, ginger, and dal together with oil, salt, and water until the liquid evaporates. Cool and grind.
2. Bind with the egg and add the remaining ingredients. Knead well.
3. Shape into small, flat roundels and deep fry.
4. Serve with chutney.
5. For the chutney, grind all ingredients to a paste.
6. Season and serve at room temperature.