Ingredients:

• Dosa – 1
• Ketchup- 10 g
• Coco mayo spread – 20 g
• Chilli powder- 1 g
• Grated fresh Coconut – 10 g

Method:

1. Spread coco mayo on the dosa, sprinkle chilli powder.
2. Spread grated coconut on it, add dollops of ketchup randomly. Roll up.

Recipe courtesy of Sify Bawarchi