Ingredients:

• Basmati Rice – 2 cup
• Water – 2 cup
• Coconut Milk – 1 cup (Coconut Milk powder can be mixed with 1 cup of water)
• Onions – 2, sliced
• Green chillies – 4, cut into long strips
• Carrot – 1 (cut into small pieces) – optional
• Cloves, Cinnamon sticks – 1 tbsp
• Salt to taste

Method:

1. Heat oil in a pressure cooker and add cloves and cinnamon sticks.
2. Add onions and green chillies.
3. When done, add the carrot and fry for a while.
4. Now, add rice and fry for a few mins
5. Add 2 cups of water and 1 cup of coconut milk and add salt to taste.
6. Pressure cook for one whistle and wait for the steam to subside
7. Serve hot with boiled egg and raita

Recipe courtesy of Annie